A standard catering booking is for 6 days to include breakfast, teatime cake and a four-course dinner at 40 euros per person per day with a minimum of 4 people per bookings.

For any other requirements (parties, cover for sick or absent catering staff, or one-off bookings) please contact us to discuss a menu plan suitable for your holiday.

To secure a booking a non-refundable deposit of 25% is required.
Balance is to be paid on day of arrival.

Please note that agreed menus may vary due to the local availability of produce and the equipment in your accommodation, for instance if there is no oven, the menu will have to be adapted.

Children and special dietary requirements can be catered for please ask for further information.