Prices start from €40 per person. Please email or call with your requirements and we will get back to you with a price list and suggested menus.
For any other requirements (parties, cover for sick or absent catering staff) please contact us to discuss.
To secure a booking a non-refundable deposit of 25% is required. Balance is to be paid on day of arrival.
Please note that agreed menus may vary due to the local availability of produce and the equipment in your accommodation, for instance if there is no oven, the menu will have to be adapted.
Children and special dietary requirements can be catered for please ask for further information.